BOSLAND, P.W. 1992. Chiles: a diverse crop. HortTechnology 2(1): 6-10.

GEBHARDT, S.E., R.H. MATTHEWS. 1981. Nutritive value of foods. USDA-HNIS, Home and Garden Bull. 72, U.S. Government Printing Office Washington, D.C., U.S.A., 72 p.

GREENLEAF, W.H. 1986. Pepper breeding. In: M.J. Bassett, ed., Breeding vegetable crops. AVI Pub. Co., Westport, CN, U.S.A., 67-133.

KRARUP, A. 1970Clasificación y descripción de algunos ajíes y pimentones cultivados en Chile. U.Austral de Chile, Boletín Nº8, Valdivia, Chile, 37p.

SMITH, P.G., B. VILLALON, P.L. VILLA. 1987. Horticultural classification of peppers grown in the United States. HortScience 22(1): 11-13.